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Author: Ju-Woon Lee

1 Articles are founded.

Sensory Property Improvement of Jokbal (Korean Pettitoes) Made from Frozen Pig Feet by Addition of Herbal Mixture
Korean J Food Sci Anim Resour 2016;36(1):19-22.
https://doi.org/10.5851/kosfa.2016.36.1.19
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